Melt White Chocolate Chips in the microwave, checking and stirring every 15 seconds. (I used a half of a bag of chips for my recipe)
Stick one mini marshmallow onto each end of the pretzel stick and dip the complete "bone" into the melted chocolate. Allow to cool.
Use your Strawberry and/or blackberry sauce as your "blood" dipping sauce. I used my own homemade sauce made of strawberry and blackberry.
*Turn your microwave to its lowest setting before melting the chocolate.
Have you ever had a sweet tooth, but it seemed like you had nothing in your fridge or pantry to cure it? I found just the thing for those days! Check out these super simple, soft and delicious 3 Ingredient Peanut Butter Cookies:
Preheat oven to 375 degrees.
Place the 3 ingredients in a mxing bowl and stir well.
Form balls with mixture and place on baking sheet.
Bake for 8-10 minutes until edges are slightly crispy.
Let cool and enjoy.
I will tell you all a little secret...I have never really liked peanut butter cookies, but I love these! They are soft and delicious and so easy to make!
Oh and did I mention that the entire batch costs less than $1.50 to make?!