We are lucky enough to be surrounded with Blackberry bushes, so during late summer and early fall the kids and I pick berries and fill the freezer! But what to do with all of these berries?!
I saw a similar recipe floating around FB so I decided to make a coupe little changes to the recipe to suit our family’s taste. I made these for our Saturday morning breakfast a couple weeks ago and they were a huge hit!
I used my typical homemade pancake recipe and instead of putting them on a griddle, I made them in a cupcake pan.
- 2 cups flour (we use non-bleached)
- 3/4 cup sugar
- 2 tablespoons baking powder
- 1/4 cup melted butter
- 2 eggs
- 1 1/2 cup milk
Mix the dry ingredients first, then add the rest. Fill cupcake tins half full with pancake mixture. Cook 7-10 minutes.
As they bake the centers will fall creating a “crater.”
Fill crater with fresh fruit of your choice and return to the oven for 5 minutes, sprinkle with sugar (powdered or granulated). Serve.
We used the blackberries and they were delicious!
*the next time I make these I will get some better pics for ya!